Pink Pearl Chinese Seafood
Vancouver
Copyright: Haines / Shutterstock.comPink Pearl Chinese Seafood
Pink Pearl is synonymous with Cantonese first-class dining and dim sum. Fresh local produce and west coast seafood comprise the menu, so fresh, in fact, that the staff bring the live fish and crab to the table for your inspection before prepaaring your meal.
Dining
The multicultural character of Vancouver can easily be seen in the wide range of cuisine, a fusion of many ethnic flavours: African/Indian, Greek/Italian and Mediterranean/French, with fresh seafood is on almost every menu. With chefs blurring international boundaries and restaurants ranging from bohemian to ultra chic, Vancouver has refined the art of eating out.